Reduction of ferricytochrome c by tyrosyltyrosylphenylalanine.
Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry • Vol. 10, Issue 4 • 2005
Characterization of a new tyrosinase from Pycnoporus species with high potential for food technological applications.
Journal of applied microbiology • Vol. 98, Issue 2 • 2005
Synthesis of hydroxytyrosol, 2-hydroxyphenylacetic acid, and 3-hydroxyphenylacetic acid by differential conversion of tyrosol isomers using Serratia marcescens strain.
Journal of agricultural and food chemistry • Vol. 53, Issue 16 • 2005
Bioactive compounds from Rhodiola rosea (Crassulaceae).
Phytotherapy research : PTR • Vol. 19, Issue 9 • 2005