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Chemical structure of CAS 499-75-2

Carvacrol

In Stock•Starting at $8 for 25 g•Purity ≥ 98%
CAS No.499-75-2
MDL No.N/A
MFC10H14O
MW150.22
InChI KeyRECUKUPTGUEGMW-UHFFFAOYSA-N
CUSTOM SYNTHESIS

Pricing & Availability

Pack SizePurityPriceAvailabilityAction
25 g98%$8In Stock
4*25 g98%$27In Stock
Custom synthesis and bulk supply options are available upon request.

Product Information

Carvacrol is a natural monoterpene phenol derived from p-cymene. It acts as an antimicrobial agent, food additive, and volatile oil component. It is a potent activator of TRPV3 and TRPA1 ion channels, and functions as a botanical anti-fungal agent, flavouring agent, and agrochemical. It belongs to the class of p-menthane monoterpenoids and phenols.

CAS No.499-75-2
Product NameCarvacrol
IrritantIrritant
Signal Word:Warning
HCode:H302-H315-H317-H319
PCode:P261-P264-P264+P265-P270-P272-P280-P301+P317-P302+P352-P305+P351+P338-P321-P330-P332+P317-P333+P317-P337+P317-P362+P364-P501

Related Articles

Studies related to this compound and its mechanism of action

Insecticidal activity of essential oils to the tobacco cutworm, Spodoptera litura.

Fitoterapia • Vol. 72, Issue 1 • 2001
PMID: 11163945DOI: 10.1016/s0367-326x(00)00253-7

The effect of air-drying on glycosidically bound volatiles from seasonally collected origano (Origanum vulgare ssp. hirtum) from Croatia.

Die Nahrung • Vol. 45, Issue 1 • 2001
PMID: 11253641DOI: 10.1002/1521-3803(20010101)45:1<47::AID-FOOD47>3.0.CO;2-G

Hematological studies on black cumin oil from the seeds of Nigella sativa L.

Biological & pharmaceutical bulletin • Vol. 24, Issue 3 • 2001
PMID: 11256491DOI: 10.1248/bpb.24.307

Influence of carvacrol on growth and toxin production by Bacillus cereus.

International journal of food microbiology • Vol. 64, Issue 3 • 2001
PMID: 11294360DOI: 10.1016/s0168-1605(00)00480-3

Documentation

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