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Chemical structure of CAS 42438-89-1

Pinostilbene (Standard)

In Stock•Starting at $35 for 5 mg•Purity ≥ 99%
CAS No.42438-89-1
MDL No.MFCD12407153
MFC15H14O3
MW242.27
InChI KeyKUWZXOMQXYWKBS-NSCUHMNNSA-N
CUSTOM SYNTHESISPRECLINICAL SUPPORT

Pricing & Availability

Pack SizePurityPriceAvailabilityAction
5 mg99%$35In Stock
10 mg99%$55In Stock
25 mg99%$100In Stock
50 mg99%$153In Stock
100 mg99%$242In Stock
250 mg99%$559In Stock
Custom synthesis and bulk supply options are available upon request.

Product Information

3-Methoxy-4',5-dihydroxy-trans-stilbene is a stilbenoid derived from trans-resveratrol by methylation of one meta-hydroxy group. It is functionally related to trans-resveratrol.

CAS No.42438-89-1
Product NamePinostilbene (Standard)
CorrosiveCorrosive
IrritantIrritant
Signal Word:Danger
HCode:H315-H318-H335
PCode:P261-P264-P264+P265-P271-P280-P302+P352-P304+P340-P305+P354+P338-P317-P319-P321-P332+P317-P362+P364-P403+P233-P405-P501

Related Articles

Studies related to this compound and its mechanism of action

Anti-tumor properties of methoxylated analogues of resveratrol in malignant MCF-7 but not in non-tumorigenic MCF-10A mammary epithelial cell lines.

Toxicology • Vol. 422 • 2019
PMID: 31004704DOI: 10.1016/j.tox.2019.04.009

Trans-resveratrol, but not other natural stilbenes occurring in food, carries the risk of drug-food interaction via inhibition of cytochrome P450 enzymes or interaction with xenosensor receptors.

Toxicology letters • Vol. 300 • 2019
PMID: 30394306DOI: 10.1016/j.toxlet.2018.10.028

Hydroxystilbenes and methoxystilbenes activate human aryl hydrocarbon receptor and induce CYP1A genes in human hepatoma cells and human hepatocytes.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association • Vol. 103 • 2017
PMID: 28279696DOI: 10.1016/j.fct.2017.03.008

Identification of carbonyl reductase 1 as a resveratrol-binding protein by affinity chromatography using 4'-amino-3,5-dihydroxy-trans-stilbene.

Journal of nutritional science and vitaminology • Vol. 59, Issue 4 • 2013
PMID: 24064738DOI: 10.3177/jnsv.59.358

Documentation

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